Food

From the Beginning Natalie loved food. There was quite an obvious pattern between Natalie's happiness and her appetite. For Anyone who knows Nats, you'll understand that the one question which will always surface within a conversation is "what time is food?"

Natalie went to Surrey University to study her one true love...food (sorry Dave). Safe to say she smashed it with a 1st class hons in food science. It wasn't until after Nat's first operation that I saw just how important this life interest would be. Since 2017 Natalie has completely changed her diet based on foods that would starve the cancerous cells in her body. With minimal scientific research easily accessible - we've seen her not only change her diet for the better, but also make some pretty tasty meals too.

Nat's Brownies

It's not exactly sugar free....but to say thanks for visiting, we've given you the recipe to one of Nat's infamous treats. Go and make some for your lock down household:

3 eggs
130g plain flour
325g caster sugar
175g unsalted butter
200g dark chocolate chopped
(extra 200g chopped chocolate - milk / dark / white)

Preheat your oven to 170 Degrees and grease a baking tray.

Melt butter and 200g dark chocolate until liquid
Mix thoroughly
Add Sugar + Mix
Add Flour + Egg gradually + Mix
Add remaining 200g of chopped Chocolate
Put into baking tray + Bake for 40 minutes